Charcoal Grill Surf and Turf at The 18th Restaurant and Lounge

Experience the exquisite taste of our special new menu: Charcoal Grill Surf and Turf with the delightful combination of Premium Thermidor Tiger Prawn, AUS Hanging Tender Steak, Grilled Kale, Roasted Baby Potato, Sauteed Red Bell Peppers, Corn on the Cob, and Rigatoni Lobster Mac and Cheese.

Enjoy this delectable platter which curated exclusively by Chef Francesco Bettoli to celebrate your day while soaking in the stunning sunset view or city lights on our iconic 18th level.

For more information and reservation, please text via WhatsApp +62 811 811 8453 or email the.18@thetranshotel.com