From Farm to Table at The 18th

Enjoy a dining experience that celebrates the essence of farm-to-table goodness with freshest and finest produce straight from the farm to your plate!

Chef Francesco Bettoli and Chef Herutama have meticulously curated three exquisite dishes: Homemade Tagliolini with The 18th Secret Recipe, Charcoal Grilled Australian Sirloin and Charcoal Grilled Wagyu MB 4-5 Sirloin served with Oven Baked Rigatoni, Mozzarella, Organic Asparagus and Fresh Herbs! It's perfect to be enjoyed while being amazed with the breathtaking Bandung view from The 18th Restaurant and Lounge!

From Farm to Table at The 18th

Starts from IDR 199,000++

For more information and reservation, please text via WhatsApp +62 811 811 8453 or email the.18@thetranshotel.com